Saturday is Halloween. When you
mention the word “Halloween,” many things come to mind: carved pumpkins; wild
and weird costumes; haunted houses; trick-or-treaters; yard decorations of
skeletons, witches, and ghosts; and gathering together to sing the old
traditional Halloween carols, such as, um, such as — hey, there aren’t any Halloween
songs, are there? I guess “Thriller” by Michael Jackson and “Monster Mash” by
that guy impersonating Boris Karloff are the only songs that even come close.
Where is Irving Berlin when you need him?
Anyway, if you are a kid, there is one
thing above all others that comes to mind when the word “Halloween” is
mentioned: candy. On the official Candy Overdose Meter, Halloween leaves all
the other holidays in the dust. You could add up the candy you get from all
other holidays during the calendar year — Christmas, Easter, Valentine’s Day,
Arbor Day (with its delightful chocolate-covered tree bark) — and it would not
add up to half of what you get in an over-stuffed pillow case after an evening
of trick-or-treating on Halloween.
When I was a kid, each of us would amass
at least 40 pounds of chocolate, which was enough candy to keep our acne
flourishing for months, until we got a chocolate bunny booster shot at Easter.
Let’s face it, if there was no candy
on Halloween, the holiday would be about as exciting as National Dental
Hygienist Appreciation Day. (And if there was no candy on Halloween, many
dental hygienists would be unemployed.)
To the candy industry, Halloween is
similar to what Christmas is for shopping malls: it makes or breaks their
entire financial year. Depending on whether or not sales are good during
Halloween determines if executives at the Hershey Corporation will receive massive
cash bonuses, or instead receive small bags of stale Hershey Kisses. (No, I’m
kidding. The big bosses always get their money, but if sales are down, right
after they purchase yachts with their bonus money they’ll have to announce
layoffs at the factories.)
Halloween sales are crucial to the
candy industry, which explains why we started seeing Halloween candy on store
shelves around Labor Day. (I was about to take offense at seeing Halloween
candy during the first week of September, but then I saw Christmas stuff for
sale during the second week of September. Yikes!)
Selling Halloween candy in September
doesn’t bug me nearly as much as what has happened to the SIZE of the candy
bars. You practically need a microscope to see them nowadays. Just recently I
peeled the wrapper off a mini candy bar, and I was stunned. “This is a Snickers?”
I said. “It’s not even a Snick!” It was like having an individually wrapped
peanut M&M. You’d have to squeeze about two dozen of these so-called candy
bars through a Play Doh Fun Factory just to get what used to be considered a
medium sized candy bar.
Remember the good ol’ days of our
youth, when a jumbo sized Three Musketeers bar was about the same size as a meat
loaf? Now that was a candy bar!
The mini, microscopic candy bars are
simply embarrassing. And I’m going to make sure the trick-or-treaters who come
to our house on Saturday get real candy bars, as large as I can find at the
store.
Correction, I just had a brief
discussion with my wife, who informed me of the price of chocolate these days.
Apparently, jumbo sized candy bars now cost about the same as a Porsche. So, on
further review, the trick-or-treaters who come to our house will get a
delightful treat. And in case they’re not sure, I’ll let them borrow my
microscope.
No comments:
Post a Comment